Join our passionate team at La Rose Specialty Foods & Fine Italian Bakery, where we blend creativity, quality, and tradition to craft delicious treats that bring joy to our community. Whether you’re an experienced baker or just starting your culinary journey, we offer a warm and inclusive work environment that encourages growth and skill development. From baking fresh breads to designing mouth-watering pastries, every day is an opportunity to contribute to something special. If you have a love for baking and a commitment to exceptional customer service, we’d love to have you on our team! Explore our current openings and start your sweet career with us today.
CURRENT OPENINGS are listed below.
If you are a talented chef, baker or pastry chef, you can send us your resume at jobs@larosebakery.com, even if you don’t see your specific area of interested listed below. We are always interested in learning about your talent!
Assistant Pastry Chef
Job Brief
We are looking for a junior pastry chef with a passion for making delicious desserts and a passion to learn. Your knowledge allows you to create cakes, pastries and cookies, while adhering to health and safety standards to provide clients with the best possible dessert.
You are enrolled in or are a graduate of a Baking Arts program, and want to learn more about your trade in a bakery setting. You follow directions happily, and carry out assigned tasks diligently.
You care about the final product you are providing to your customers. You care about the type of ingredients you use and that they are the most natural ingredients possible for the specific application. You take great pride in your work, and always strive for the closest version to perfection.
You love learning, and love to take classes or read about your profession to stay on top of trends and new techniques.
You are a dedicated team player, and work well with your team.
Our goal
To provide exceptional desserts made from scratch, using quality ingredients, and presenting them beautifully to our customers.
Requirements
– Enrolled in or graduate of Baking Arts program
– baking/mixing/assembling knowledge
– calculating ratios, modifying batch sizes
– scaling and conversions
– attention to detail and knowledge of various decorating techniques
– works with cakes, individual pastries, cookies, chocolate
Responsibilities
– create fresh pastries daily
– create fresh cakes daily
– pipe specialty cookies; decorate custom cookies
– follow designs to create the final décor on cakes/pastries/cookies
– support the senior pastry chefs; work as a team
– assist in production of our products (cakes/pastry elements/cookies)
– maintain quality and freshness of all product offerings
– ensure a safe and clean workspace
– baking different offerings like pies, sponge, cookies, cheesecake, etc
Cake Decorator / Baker
Job Brief
This is an opportunity to work among a team of Bakers/Pastry Chefs comprised of many levels and specialties. Your experience allows you to easily follow recipes and procedures and create cakes, pastries and cookies of all kinds, while adhering to health and safety standards as we strive every day to provide customers with the best offerings.
People happily work with you as part of a team, and you clearly communicate the status of your tasks.
You care about the final product you are providing to the customers. You care about the type of ingredients you use. You take great pride in your work.
You love learning, and love to stay on top of trends and new techniques.
You are a dedicated team player and work well with your team. You can inspire the people around you to achieve higher quality.
Our goal
To provide exceptional desserts made from scratch, using high-quality ingredients, and presenting them beautifully to our customers.
Requirements
– Experience in mixing, assembling and decorating
– attention to detail and knowledge of various decorating techniques
– adept at clean lines and clean cuts
– works with buttercream, fondant and gumpaste
– works with cakes, individual pastries, cookies
– chocolate experience is a bonus
Responsibilities
– work with a team of pastry chefs, bakers and assistants to create daily offerings of cakes, pastries and cookies
– decorate cakes, pastries, cupcakes, cookies
– scale ingredients with accuracy
– follow a recipe seamlessly and accurately
– mix batters, creams, fillings
– prep ingredients, tools and bakeware for production
– follow the instruction of the head or lead Chef on duty
– follow a provided production plan each day
– bake items using given temperatures and timing, in commercial ovens
– maintain quality and freshness of all product offerings, always using Health and Safety standards to label all ingredients
– ensure a safe and clean workspace
Pastry Chef
Job Brief
Pastry chef with a passion for making delicious desserts and creating/testing new recipes. Your experience allows you to easily create cakes, pastries and cookies of all kinds, while adhering to health and safety standards to provide clients with the best possible serving.
You are a leader, and set the example by your own actions. People follow your directions happily, and you clearly communicate recipes. You easily and happily mentor the junior chefs on the team.
You care about the final product you are providing to your customers. You care about the type of ingredients you use. You take great pride in your work. You are a dedicated team player, and work well with your team. You can inspire the people around you to achieve higher quality.
Our goal
To provide exceptional desserts made from scratch, using high-quality ingredients, and presenting them beautifully to our customers.
Your Responsibilities
– create daily offerings of cakes, pastries and cookies
– contribute to generating new recipes seasonally
– contribute to creation of specialty lineups of offerings during various holidays
– test new recipes and present to management
– record new recipes and communicate the instructions to the team
– test any recipe amendments; present test to management; record any approved recipe amendments and communicate the change to the team
– contribute to the design final decor of product
– maintain quality and freshness of all product offerings
– ensure a safe and clean workspace
– always work within health and safety requirements
– guide and motivate pastry assistants and bakers to work more efficiently
– be a team player in the production of baked goods, pastries, cakes, desserts, cookies, custom orders
– ensure production is complete in a time-efficient manner
– share knowledge with the team where applicable
– be on time, enthusiastic and reliable
Requirements
– 5 years or more experience as a pastry chef
– experience in a team setting
– experience in a bakery setting a bonus
– extensive baking/mixing/assembling knowledge
– attention to detail and knowledge of various decorating techniques
– works with cakes, individual pastries, cookies, chocolate
– has sound knowledge of recipe development
– understands and can execute the testing process
– education in pastry/culinary arts
